Walking along the edge of the front forty, I avoided the prickly pokes of the freshly cut field. Not so my preschool age children. Not so their daddy or my brother, the new owner of the family farm. “Will you let me up on that Hale Bay?” the youngest one asked her father.
I chuckled at her rendition of common farm vernacular as I watched her daddy’s sturdy hand hoist our youngest atop the large round bale. She smiled with satisfaction to be up as high as her older siblings; stretching her arms toward the sky she hollered, “Look at me on top this Hale Bay!” City dwellers that they were, they fit very well into the country scene. Our oldest was dressed in her plaid button up shirt, comfortable jeans and ponytails; our son looked strong and sturdy, and had the tan of boys who had been baling all week. All three seemed so very comfortable to be smelling the freshly cut bales alongside their cousins, and walking through the prickly field of alfalfa.
“How did they make these?” came an inquisitive young voice. I walked on alongside the road as my brother began his explanation. “Back when I was your age, our bales weren’t round.” . . .
My sister-in-law & I continued our stroll down the country gravel lane. As we watched our growing children atop the bales, she began to outline their plans to renovate the house I once called home. As I looked back toward the house, my heart stopped beating momentarily at the idea of changing the homestead. Wasn’t doing so disrespectful? Didn’t they understand how many memories from years gone by were held there?
*** Baling Time ****
Baling time was a time like no other. The job was fast and furious and timing was everything. The timothy or alfalfa had to be cut and left to dry as much as several days. If lucky enough to avoid the rain, Dad hired the neighbor to bring his baler in; 10 cents a bale for every 2’ x 3’ block. It always amazed me to see the loose stalks go in the front side and come out the back end a sturdy bale. “How did that machine get those twines around it so tight?” my young mind wondered.
As soon as bales began to line the field, Dad jumped on the 1960 Deere and hooked our sturdy wagon behind, calling for the boys and some of the older girls out to the field.
“Can I drive the tractor this time?” I would ask year after year; usually with the same reply. “You’re too young. Help your Ma get the meal ready.” Though I enjoyed the idea of a picnic under the big ‘ole maple tree, and saw cooking as a very ‘feminine’ thing to do, I felt as though I was missing the adventure. It seemed to me that the boys were having all the fun, while my younger sister & I were stuck back at the house filling an aluminum pitcher with Kool-aid or iced tea. While I was peeling potatoes, shucking corn, hulling strawberries, or setting the table my older brother got to drive the tractor and get a great tan!
To the older siblings, being out in the field wasn’t the bed of roses that my young mind imagined. Lifting 50-pound bale after bale in the heat of the day for hours and hours was downright hard work. While one worker lifted the bales onto the wagon another stacked them tight at the front. As the heat of the day tanned the boy’s shirtless skin, the high stacks required the strongest to throw those bales on top of the stack. The younger balers walked alongside listening to the slow ‘put-put’ sound of the tractor engine until the wagon was full. Then the engines would speed, and in came the tracker pulling the wagon full of workers atop the tall stacks.
This was the scene I saw from the picnic table view, once again, seemingly missing all the fun! The wagon was pulled right up to the tall elevator just outside the barn door. The bales were hoisted off the wagon, and steadied on the moving belt, making their way to the top of the loft. With every wagon load that came in the mound got higher and higher in the barn. Each man knew exactly how to stack those bales, and when to move to the north corner of the barn and when to begin to stack the next layer. I didn’t know the difference between straw and hay; I only knew that one was light enough for me to lift, and the other was not. I also knew that I was still too young to do much of the heartier work. As the day wore on, the workers in the loft could touch the highest beams in the barn and look out the windows from its highest peak.
When the sun was high and the air heavy, between their runs to the field, the sweaty team of balers would come rest under the shade of our old maple and grab some Kool-aid or iced tea, and share a few laughs. I admired their strong arms, and wondered how much sweat the could bleed before calling it a day. My favorite time was when the crew finally made their way to the picnic table. Then it was my turn to ‘work.’ For as long as they sat, I played waitress; bringing them ice for their ice tea and making sure they had all the fixings for their grilled steak or burger. A huge spread was laid out for their huge appetite. Watching them scarf down all of Ma’s great cooking made me realize that all the corn shucking and potato- peeling was worth it. We all did our part, big and small. As they all sat back on the wagon to bring in one more load of hay, my younger sister and & I cleared the table and helped Ma with the dishes. Then we put on our swimsuits and raced to the back yard pool deck. As we watched the sun beginning its decent in the evening sky, our siblings’ voices approached the pool at record speeds. They ran and dove into the pool as if being chased by a swarm of bees. Screaming about how much the prickly pokes from the field stung as their legs hit the chlorinated water. Once they cooled off, they compared their war wounds of baling and laughed at the events of the day. We enjoyed the sunset, the cool waters (of the pool my dad traded with our uncle for a side of beef,) and lingered in the simple moments spent together.
*** Hale Bay ~ continued * * *
. . . I turned back to my sister-in-law as she spoke about the changes she and my brother would make to the homestead. Carefully listening on.
“We want to put a porch all the way around the front and side.” She said. “And wall in the front door. We will put a slider door coming off the dining room, so we have a nice view of the barn, the old maple and the bird feeder in the front yard.” “We might even put a trampoline where the old pool was,” She said.
I had to admit the ideas they had all sounded fantastic. My brother had talked of such a porch since he took over mowing the grass in his late high school years. It was as if he knew then that his heart would remain forever on the farm. He & his wife would keep the farm in the family, and allow the Centennial Farm sign to be a family mainstay for at least another generation. Their renovations wouldn’t end an era, but instead, bring new life to it.
“That sounds great, Sis!” I heard myself reply.
As I watched my children up on that “Hale Bay” with their daddy and their Uncle standing nearby, I knew there was no place in the world like the family farm.
